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Carbon Steel vs Cast Iron Frying Pans - Which is Best?
My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other
Cook's Illustrated - What's the difference between regular PTFE-coated nonstick skillets and ceramic cookware? And how does carbon-steel cookware compare? Learn more: https://cooks.io/3eiK6wV | Facebook
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